A Real Live mom
  • Blogging our way to homesteading
  • Contact
  • Our Little Flock

Homesteading when you work full time

7/24/2020

0 Comments

 
0 Comments

What to feed chickens for health and happiness

7/24/2020

0 Comments

 
0 Comments

How to build a creative brooder

7/24/2020

0 Comments

 
https://www.youtube.com/watch?v=KQ4HMsY-YVI&t=287s

0 Comments

A Real Live Mom is now a Youtube channel

7/24/2020

0 Comments

 
Picture
On June 21st 2020 the areallivemom youtube channel was officially launched.  I've had this channel for years, but, only used it to share videos of my adoption journey with other families also adopting from China.

Now that the girls are basically grown, Ive decided it was time to put the channel to a new use and share the things I've learned about suburban homesteading, raising chickens and turkeys, organic gardening, and just a host of other things.  Hopefully it will be useful.

Follow this link to see all the videos, and if you like it, subscribe to be notified when I add new content.    ​https://www.youtube.com/channel/UCr--5gR6UZJTEEBBFhPyzJA/
0 Comments

Coronavirus causes panic buying of what?!!

4/7/2020

0 Comments

 
Picture
Picture
Okay ya'll, I've heard that people are panic buying baby chicks. I get that having a renewable source of protein during uncertain times can bring a sense of peace, but, chickens are a huge commitment and not one to just go out and jump into without knowing what you're really getting into. 

​So, before you go and do something crazy, stop and learn about what's involved with having and raising chickens. They aren't cheap, feed alone can cost 20 or more dollars a week depending on the quality of feed and how many chickens you are feeding. If you are thinking of free ranging them, understand that they poop everywhere, destroy gardens and potted plants if they have access to them, and are food for many other animals, not the least of which are dogs.

​You will need a tall fence that dogs can't dig under and if you have a dog, well, hopefully they aren't going to eat your chickens, which they often do.  Dogs are the worst predators of chickens.  They will quickly kill all the chickens they can get hold of.  Your own pet dogs will probably eat lots of chicken poop (dogs eat it like candy). If you decide to keep your chickens in an enclosed chicken run, they will be safe, but,  you will be doing a lot of cleaning, because, like I said before, chickens poop everywhere. The run can't be made of chicken wire unless you don't care if dogs or other predators get into the run. Use welded wire, and the smart way to go is to dig all around your run, down about a foot, and bury the welded wire to prevent predators digging under it. Make it high enough that you can easily walk inside for cleaning and bird care, and definitely have a door or gate that you can go in and out of so you don't get trapped inside, but, have a good way of locking the gate so a wiley raccoon doesn't get through to your chickens. 

A solid top or roof will keep rain and snow out of the run, cutting down on mud and giving them a dry place to dig and scratch whether they free range your yard or not. It also provides some shade.  Chickens need shade as they don't tolerate a lot of heat.  




They will require a coop large enough for them to have 4 square feet of space per chicken. Cleaning the coop will be a chore, again they poop everywhere, plus there is chicken dander and dust that gets on everything.  We repurposed an old children's playhouse, attached a chain link dog run and did just fine with this set up for a year, but, by year two I was so tired of cleaning such a cramped space, and decided it was time to upgrade to something I would be able to stand up inside, move around, and easily clean and collect eggs, plus, my chickens would have more space that was indoors for bad weather days. 
Picture
Our first coop.
We looked at some pre built sheds at our home supply stores and decided to come up with our own design.  Cost was a huge factor, as those pre builts are thousands of dollars.  We divided the shed into two halves using chicken wire on a frame, and attaching an old storm door..  The front half and the overhead area of the back half are all for storage, and to use as a brooder area. The back half is coop.  
We painted it barn red, attached a solid roofed run, and added an electric door into the run, and the finished product is to this day, 6 years later, a blessing and a joy. I just don't understand how anyone would choose something small and difficult to clean if they are going to have chickens for any length of time. Our entire project, including electric door cost us eight hundred dollars in materials.  The labor was all ours. 
Picture
 
Now, to continue on about what's involved with having and keeping chickens, there are some extras that need to be considered. Nesting boxes can be anything from baskets, to milk crates, to buckets, what have you, but, they will need to be big enough for a chicken to lay comfortably in.  They need to be kept clean and dry (refer back to they poop everywhere). They will need a healthy feed ration that includes calcium once they are laying, or you will need to supplement calcium in the form of oyster shell.  Then you have feeders and waterers, which come in a huge variety of styles, sizes, and functionality.  Whatever you get you must keep them clean, and always have fresh water available. Chickens cannot digest their feed without water.  

Picture
 Chicks on the other hand need additional supplies. You will need a brooder box of some kind, a heat lamp or brooder plate, special water and feed dishes, and bedding that isn't slippery or too smooth. If they slip or slide around they can get spraddle leg. Don't use cedar wood chips as the oil can be toxic.
Picture
Don't keep chicks in the house if possible, dander goes everywhere, and certainly not in an area where food is consumed or prepared. Chicken dust is a thing, and no one should have to live with it on their food. Yes, you can handle them, but, always, always, ALWAYS wash your hands with soap and water thoroughly after handling them, and before touching food or drink. They can transmit Salmonella. Don't kiss your chickens or let them peck around your mouth for the same reason.  No, this is not my child, just found that pic on the web, it kind of freaks me out just looking at it.  

Picture
When buying chicks, be aware of some important terms. Straight run means the chicks have not been separated according to sex, so, you could very likely end up with one, several or all roosters. If you don't want or can't have a rooster or several, don't buy straight run. Pullet means hens, but, again, sexing is not a guarantee, you could still end up with a roo, but, your chances are strong that you won't. Auto sexing breeds are a great way to avoid getting a roo.

Cornish Cross, Cornish Rock, and several other less common breeds are bred specifically to be slaughtered for meat, so, they grow very fast, and need to be processed no later than 12 weeks of age. If you wait longer they can have horrible heart problems, paralysis, and are generally miserable. If you want egg layers, do not buy these breeds, aka meat chickens.

​There is so much more to know, but, that's a fair start. So, if after all this you still want chickens, great, go for it. Still, do your homework. Breeds are different. Some are noisier than others. Some are friendlier than others. Some are better layers than others. Egg size and color varies by breed as well. Know what you want and shop with that in mind. ​
​

0 Comments

2019 has been a very "interesting" year

11/18/2019

0 Comments

 
Not much blogging has occurred, well, non actually, this year.  It's not that nothing has happened, it's just that I have let things get in the way of keeping on top of the blog, so, here goes a long update, hopefully not too long.  
Picture
Picture
Christmas 2018 was quiet and fairly uneventful.  Our oldest daughter was in South Korea teaching English in a middle school, but, everyone else was at home.  There was lots of snow, lots of cold, and a perfect Christmas Eve luminaria display at our local cemetery where our oldest son is buried. 
It's our tradition on Christmas Eve to wait til dark, go to the cemetery, where half the town also goes.  Everyone decorates graves with candles and Christmas decorations.  Small groups gather around grave markers of departed family members and sing carols while holding candles.  Some even light the floating lanterns that whisk up into the sky, only occasionally getting hung up in a nearby tree.  After we sing a carol and share a memory of our son, we all head to see the lights around town. 



Picture
It was during the holidays that our second oldest daughter announced she was joining the Air Force.  That changed the focus of our entire year to come.  Well that and the fact that our second oldest son was going through the immigration process to bring his fiance to the US to be married.  We had no timeline for how long it would take, so, all wedding plans were on hold.  
Picture
Winter passed slowly, and with Spring came happy chickens, the start of a new growing season, and a fair well party for our soon to be Airman daughter.  
I learned a lot about starting seedlings, but, am still figuring out how to keep them growing to the size I want them to be when planting time comes.  I think I need to invest in more growing equipment, just not enough sunlight where I currently start them and until I can build a greenhouse I won't be able to improve on that location.  So, again this year, I waited til people were basically giving away their extras from their greenhouses, and snatched them up, often for free.  

Still, the soil is definitely improving dramatically, just from leaves and chicken droppings and wood shavings and household compost.  It's amazing.  Vertical growing is my new favorite thing, too, so much easier to manage.  

So, then it was Summer, and we were finally in full wedding planning mode, and had a basic training graduation to attend in San Antonio.  Our second oldest son announced he was also joining the Air Force, so, it seems to be a trend.  
And then the wedding.  It was beautiful, but, oh, tons of work.  As a wedding planner I know how to run an event, but, as the mother of the groom I made the mistake of trying run the whole wedding.  It was exhausting, but, surprisingly successful.  
And just like that, summer was over and life kind of went back to normal. 

I added some new breeds to my flock, sold a bunch of my surplus chickens to keep my numbers in check, and started hatching quail so I can have an endless supply of quail eggs, which I love.  They're so easy to raise and process, too.  
And now here we are in November, looking back over a big year.  Tomorrow our second oldest leaves for Air Force Basic Training, and our oldest daughter just got back last night from Korea.  All of the chickens and quail are happy and healthy and active.  They stopped laying for a few weeks, I try to give them a month long break in the fall so they can molt and just in general recover from laying all year long.  But, then it's back to business, and I mean the egg business.  

I added an LED light to extend their total light time to 14 hours, starting at about 430 AM.  I also upped their protein in the feed I buy them to 20%, and added scratch grains and a brewers yeast supplement in their feed.  They are back to laying, at least the ones finished with their molt, and are loving their freshly bedded nesting boxes with the herbs and flower petals.  The coop smells amazing, and the girls are happy..

So life goes on.  I will try to keep this updated, I really will.  Next up, how I keep my chicken coop cozy and comfortable through the cold Rocky Mountain winters.  
0 Comments

My "Mother Nature" garden- so far

8/13/2017

0 Comments

 
Picture
It's mid August here on our little suburban homestead in Utah.  What you see in the picture above is what I am currently harvesting from our gardens.  Dragon Tongue beans (they're only doing so so, pole beans are just now starting to come on, sage is ready to be plucked and dried for cold weather cooking, and our kale is going gangbusters.

I'm really hoping things pick up in the rest of the garden, and it is actually looking a bit more promising today than just yesterday, which is weird.  Suddenly I am finding blossoms where there weren't any, and I'm starting to see signs that maybe, just maybe, the tomatoes are going to really kick into gear.  Perhaps it's because the searing heat has finally started to let up and rain has been moving in and out for a few days.  
These are our pole beans, and as you can see they are bursting with flowers. I actually found about ten beans hiding in the foliage.  
Our two tomato patches are starting to get some clusters of fruit, and I'm really praying over these pathetic looking plants that they will really come through for me.  It's on them to fulfill my dream of jar after jar of tomato sauce, spaghetti sauce, crushed tomatoes, and maybe even pizza sauce. 
Picture
The carrot patch was covered by the pea plants for most of the heat wave, and they look pretty good.  The pea plants kept them shaded and retained moisture so the little carrot seedlings could survive, so I forgive them for not giving me as many peas as I was hoping for. 
Picture
The Kale patch is fantastic, no complaints at all there.  
Picture
These tiny little pepper plants were all I got from a 4x4 patch that had about 80 seeds put in.  I'm not even sure what kind they are yet, or if they will ever produce anything.  They didn't even come up until about a month ago, but, here they are so I guess we'll see what they do. 
The squash patch has plenty of blossoms, but, so far, no squash.  Everyone else in the neighborhood is giving away their zucchini and I don't have a one.  
Picture
I know this looks like corn, but, it is Sorghum, which is a new plant for me.  I planted about 8 seeds, and it looks like nearly all of them came up, so, that's promising for next year.  
​
Picture
The Arugula has bolted and is now producing flowers and seed, so, it's time to get those plucked and dried.  I'm still eating the leaves, I like how peppery they are and the tanginess is fine with me. 
Picture
The three rows of sunflowers I planted have resulted in about 20 sunflowers, total.  To their credit, they were one of the last seeds I put in and they are really trying to make something of themselves. 
And these are my very brave volunteers.  The first one is a random squash looking plant that came up in my old turkey pen, now the wood shed. Guess we'll see what that ends up being, but, it's the only squash so far that actually has any fruit showing.  The next one grew through the fence from the compost pile on the other side, and the last patch is all volunteer potatoes.  They don't typically give me all that many, maybe 10 pounds or so, but, we'll keep cheering them on and see what we get. 
Picture
I planted spearmint and peppermint alongside the chicken run knowing it would take over and spread out, helping to keep the flies under control and make the whole area smell nice, and that is exactly what it did.  Just love it. 
Picture
Picture
​

The marigolds I planted in various parts of the garden beds are finally in full bloom and really bringing in those pollinators, but, next year, whatever doesn't come back on it's own is going to be supplemented by some flowers that bloom earlier.  I feel like my garden may have done better had I had more pollinators attracted sooner.  

Hopefully the next post about the garden will have lots and lots of nice plump red tomatoes, zucchini galore, and so many beans I can barely keep up with them.  And cucumbers, too.  
0 Comments

The Summer of Wonder(ing)

8/12/2017

0 Comments

 

Aka, what happened to the garden?

Picture
This year our vegetable garden is just a little scary looking.  I'm trying to grow a very low maintenance, more natural garden, and I think it's going well, but, I really have nothing to compare it to.  

I have seen Back to Eden gardens, No Dig/No Till gardens, Permaculture gardens, raised bed gardens, and of course my next door neighbor's tiny but pristine garden.  Coming from a sort of farming family, well, some of my relatives farm, some of my ancestors farmed, does that count, well, anyway, one would think growing food was in my blood.  Apparently I have quite a bit more to learn.
In years past I have grown gardens under a variety of conditions, mostly sad, unimproved plots of dirt, but, I usually get some success.

One year, we lived in an old rental house that had long long ago been a farm house.  The area behind the house showed remnants of a barn foundation, but, any signs of tillable, rich soil were long gone.  Still, we were poor, and needed to find ways to feed ourselves that came from the sweat of our brow rather than the single income we were eeking out.  We used pick axes, shovels, and rakes to loosen a 15x15 section of ground, and with no money for amendments or fertilizers, we just put our seeds in the ground and prayed for the best.  To our amazement that garden grew and produced quite a bit of food.  Our first peas were, to us, the best tasting peas in the world.  

That little garden was such an important thing for us, and so satisfying when it was actually growing after all our hard work, that we would often bring lawn chairs out and sit by it, just watching it grow.    
Our next garden was a huge plot in the backyard of the first home we ever owned.  Again, no real amendments, just horse manure and lots of it.  The garden at that house grew whatever we planted in it.  

Another triumph.

And then came our current property.  Tim just loves his lawn, and each inch I dig up for garden spots causes him almost physical pain.  I have the philosophy that it's just grass, it can grow back if we want it to, and no body is doing anything in our back yard, so, why not make it work for us.  

It was true, the kids stopped wanting to be in the back yard when they all started to hit teenage.  "it's boring" is the phrase I heard the most whenever I suggested they go spend time in the back yard.  

​There was no fighting it, the back yard was just grass that needed to be cut and nothing more.  
Picture
​At first I settled for a small patch of garden that the previous owners had set up using three garden boxes.  I hated it, the boxes were too small, and working in them was a pain.  So, the following year I increased the size quite a bit, and grew some of the basics, tomatoes, peppers, herbs, zucchini, and pumpkins.  The production was great but I was still not satisfied.

Every year the garden got bigger and I increased the varieties I was growing.  Finally, last year, we rented a sod cutter and removed the sod from a 50x50 foot section in the back section of the yard, and finished clearing the original garden, cutting sod there too to make it 50x15.  It's still not big enough for me, but, I had to concede that we were fighting with the automatic sprinkler system.  It limits where we can dig and how things get watered.  Sigh.  For now I will try to be satisfied.  

After the garden was in last spring, I fought the battle of the weeds.   We had rototilled both gardens, mainly to just loosen what was very compacted soil, but, I knew we were bringing weed seeds to the surface so I expected the jungle I ended up with.  My thinking was that the weeds would hold moisture and in the extreme Utah summers having something to slow the drying out process is a good thing.  I was mostly right, but, the weeds were also crowding out the vegetable plants, so, I had to concede to weed.
In the end, I was disappointed with the low production overall, but, encouraged by the fact that what did grow was so healthy.  I determined that my plan would be to work with Mother Nature rather than against her and try to let her guide me.  Sounds kind of granola, tree hugging, I know, and that's kind of a natural way of thinking for me, being a child of the sixties and all.  

After the garden was pretty much done producing last Fall, I set out to collect as much leaf matter as I could.  I solicited my neighbors for their bags of leaves from raking up after all those colorful trees.  They happily contributed about 10 bags of leaves, and I spread those bags over both garden spots along with all of our leaves and grass clippings.  I didn't till it in, or rake it.  Just laid it on top of the harvested garden.  Then I let my chickens have their way with it, digging around, pooping, and controlling the pests that might be in the leaves.  They were thrilled and I let go of any thoughts about that garden for the rest of the Fall. 
By Winter I was planning my Spring planting, buying seeds (heirloom non gmo) from various seed sites, and just knew this year I would be the master gardener I imagined myself to be.  Using a journal I kyped from one of my kids, I drew my garden spots out, made lists of companion plants, mapped out where each vegetable would be planted.  It was beautiful.  I was excited. And then came Spring. 

Maybe someday I will get good at the indoor seedling thing.  I do great at first, and everything grows, but, I must not be doing something right because the seedlings never get as big as I believe they should in order to survive transplanting.  Still, I forged ahead.  By the time the second week in May rolled around Winter was still hanging on for dear life, and the ground was still too cold to put anything in the ground.  The rain came right after that, so it wasn't until end of May before I had much planted at all.  

I cut back my plans drastically, and only got peas, carrots, a few varieties of tomatoes, pole beans, bush beans, and leeks in.  In June I put in squash, cucumbers, kale, brussels sprouts, radishes, collards, butter lettuce, cabbages, arugula, and peppers.  

Then came the heat.  Weeks on end of temps over 100 every day.  No rain in sight, either. That went on through July and by August the rains came back with the usual monsoon flows we get this time of year.  Still, temps over 90 everyday.  

Picture
I did amend a bit this year, but, as naturally as possible. The leaves I put down last Fall did a great job of creating a nice layer of dark, rich soil.  I added to my plantings some bone meal, blood meal, and epsom salts, and scattered some coffee grounds around.  The chickens had done their job adding plenty of nitrogen in early Spring.  So, why is everyone else getting lots of tomatoes, and zucchini, and peppers, and my plants are only just now starting to put on fruit?  I let the weeds grow but not overtake.  I keep mulching with grass clippings and dead weeds.  I get emails from neighbors asking if anyone wants their surplus veggies and I look at my poor garden and wonder if I'm going to get anything ripened before Fall sets in.  

Mother nature doesn't have this much trouble.  She just drops seeds and lets them do their thing.  

I peer over the fence at our neighbors tiny but productive garden and while I know they use chemical fertilizers and such, it still irks me that for all my effort I look at my 30 tomato plants and can count a dozen tomatoes total, and they are all small and green and a long way from harvesting. My dreams of a table full of freshly canned tomatoes is quickly fizzling away. 
And yet I press on. Maybe all my work will actually pay off in the end.  Maybe the early Fall will bring a huge harvest.  Even if it doesn't, there is always next year.  Which reminds me, I have an order of seeds coming in for planting my overwinter garden. Yep, giving that a try, too.  

​In the garden there is always hope and always next time. 

0 Comments

Chicken Wars- the epic battle between two chickens

3/22/2017

0 Comments

 
This will be the third year since we first became chicken owners, and it's been a fun journey, for the most part, but, every so often my girls come up with a new experience that challenges everything I thought I knew about chicken behavior. 

​


The Victim-

​Tikka Masala , aka Tikka, a two year old Buff Orpington hen. Known to sleep on her owners lap, snuggle with any chicken that sleeps close to her.  Lately has taken to jumping on the back of other hens like a rooster and hasn't laid an egg in a month. 

Picture


​The Suspect-


Chief Running Fluff, aka Chief, a two year old Easter Egger- lays green eggs, runs with the other two Easter Eggers in the flock, and has been seen trying to crow.

Picture

The Charge- Assault with a deadly beak


Both chickens have been raised together since one day old and have never had a problem with each other in the past. 

So, yesterday I look outside and see them going face to face in a full on, feather raised, fight, grabbing each other by the comb and beak.  I tried to separate them but they were determined to fight.  I got a feed bag and shook it between them and that successfully broke up that match, but, as soon as I walked away Chief charged at Tikka again and the fight was on.  

I shook the bag and Chief and chased her away from Tikka hoping the distance would distract them enough to put all back to normal. 

A little while later I hear another ruckus, and sure enough they are at it again.  This time I separate them but Chief didn't want to let up, poor Tikka was bleeding from her comb and face, so, I picked up Tikka and put her safely inside the chicken coop.  I turn around and Chief is standing on her toes, wings flapping, madly trying to crow.   After her pathetic and thoroughly unconvincing display she squawked and strutted around.  I thought, hmm, maybe she's going broody.  Hens will often go after other hens when they are going broody, and they do act weird, squawking and puffing out like they've lost their mind.   Still, they don't normally draw blood.  At one point I found poor Tikka cowering under the house, not feeling safe enough to even come out and forage while everyone else was wandering around the yard as usual, untouched by the now deceivingly docile Chief.   That was it, time for action.


The Sentence

First I tried basic confinement.  I have a rabbit cage that I use as a Broody Breaker (another tale for another day), so I put Chief in the cage, with food and water, and kept her in the shady area by the coop so she could see and interact with everyone, but, could not attack Tikka.  I tried bringing Tikka close to Chief to show her that she was safe, but, she struggled to get away, afraid Chief could get out and come after her again.  So, I left Chief in the cage for a few hours, watching her behavior to see if she was acting differently in general, or appeared to not feel well, just in case this was more her lashing out because she was sick.  Nope, she was fine.  Unhappy with being in the cage, but, fine otherwise.  So, after a while, I let her come out, hoping that was all it would take to chill her out.  At first all was normal, until she saw Tikka.  Chief made a beeline straight for her, and I was able to step in with the feed bag again.  It was clear that there was a problem that wasn't going away.

So, it was clearly time to increase the punishment.  We had a fenced enclosure that had housed our turkeys, where there was a little playhouse with a roosting bar just right for chickens, but far too small for the turkeys when they were fully grown.  I put Chief in the enclosure and showed her the roosting bar.  Gave her food and water and locked her in.  She could see outside the fence, so she knew where she was.  I was surprised she didn't complain, and instead went about exploring her "cell"  

As it became night, and everyone else was in the coop asleep, I went out to check on Chief.  She was snoozing on the roosting bar inside the playhouse.  I decided to try something,  I scooped her up, talked gently to her, and brought her into the coop.  The other girls were cooing and chortling, being just a bit perturbed at being awakened after settling in for the night.  I set Chief on an open space on one of the roosting bars, and she sat right down and went back to sleep.  I have no idea where Tikka was in the mix, as it was too dark to see clearly, but, she was in there as the count was right.

I wondered how waking up together in the coop would end up.  I was up before the chickens, and as they came out, Tikka and Chief were not together, but, they also were't fighting.  Chief stayed on one side of the yard and Tikka stayed on another side.  No fighting, no interaction at all.  

Have I solved the problem?  Did a few hours in solitary confinement fix Chief's attitude?  Only time will tell.  For now, peace again reigns on the Anderson farm. 





0 Comments

Reinventing the Rollo cookie

12/21/2016

0 Comments

 
This year our holiday baking took on a bit of reinvention.  I used the same recipes as I always have, but, I decided some of them needed a revamp, and upgrade, a reboot if you will.  The cookie that had the biggest reinvention was the Rollo cookie.  

I found this little cookie years ago, maybe 12 or more years ago, at a Relief Society Christmas party, and loved them.  I fancy myself a fairly adept cook, and can usually create my own versions of recipes just by tasting it and figuring out how it's made based on what I taste.  I did this with the Rollo cookie.  It came down to a simple chocolate chip cookie recipe minus the chocolate chips, with the addition of a Rollo candy rolled up inside a ball of dough and baked.  Simple, right?  

Of course, I had to upgrade even that variation, so, after the cookies have cooled I melted almond bark and drizzled it on top in a kind of haphazard pattern.  Looked pretty cool, too.  And they tasted so good.  From then on they were a staple in our holiday baking regimine.  

Fast forward to 2016, and me having a little time on my hands to change the recipe.  I decided to stop rolling the Rollo inside the dough ball, and instead, I just turned it upside down and poked it down on top of the dough ball.  What this did was cut down on the spreading that naturally occurred in the candy as the wider part of the base was lower down.  Turning it upside down slowed the spread enough to keep the cookie itself retaining a good shape.  

Then, after baking til just lightly brown on the edges, I took the cookies directly to a cooling rack for just a few minutes, and then moved them to waxed paper where they would be drizzled with almond bark.  I also changed that up a bit for asthetic purposes, opting for a starburst pattern in two shades, white and brown almond bark.  The result, I think they look pretty amazing and they taste so good.

​
Picture
And here is the recipe
Picture
Caramel Starburst Cookies

Preheat oven to 300" F

1 Cup dark brown sugar, packed
1/2 cup white sugar
1 lb butter, unsalted
2 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
2 tsp vanilla extract
2 large eggs
chocolate covered caramel candy ( I like to use Rollo)

Cream sugars and butter together til creamy. Add eggs and vanilla and mix til thoroughly incorporated. Sift or whisk together flour, salt, and baking soda. Add flour mixture to the batter.  Stir til mixture stops being sticky and has a cookie dough texture.  If needed, add more flour a half cup at a time until you get the consistency you want.  I ended up adding 2 more cups of flour probably because the weather was wet.  

Once your dough is the way you want it for forming dough balls, use about a tablespoon of dough per cookie.  Roll into a ball and place each ball two inches from the others on a parchment lined baking sheet.  Press a chocolate covered caramel into the center of each dough ball til it is about halfway in.  Then bake til the edges of the cookies are lightly brown, about 15 minutes depending on your oven.  

When done, transfer the cookies to a cooling rack for no more than ten minutes, and then move them to a flat surface covered with wax paper.  

Melt several squares of white almond bark in one bowl, and several squares of brown almond bark in another bowl. Using a chopstick, or perhaps the handle of a spoon, dip into the whiite almond bark and then make a starburst pattern on each cookie. Repeat with the brown almond bark.  When each cookie is done, move them to another cooling rack to allow the almond bark to dry and harden somewhat.  

Makes about two to three dozen cookies. 

0 Comments
<<Previous
Forward>>

    About Teri

    I'm a mother of eleven children, wife of 37 years, Latter Day Saint, and 911 Dispatcher and a budding homesteader. Come along with me as I journey toward self sufficiency, one baby step at a time.

    config

    Archives

    August 2020
    July 2020
    April 2020
    November 2019
    August 2017
    March 2017
    December 2016
    September 2016
    July 2016
    June 2016
    March 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    June 2015
    May 2015
    April 2015
    March 2015

    Picture
    Check out my Christmas music radio station, Christmas Everyday.  

Powered by Create your own unique website with customizable templates.
  • Blogging our way to homesteading
  • Contact
  • Our Little Flock